Catalan garlic soup

Elaboració

1. Lightly fry the garlic cloves and the bread in a little olive oil

2. Add the water and salt and boil

3. When the garlic is soft, toss in the two eggs and swiftly whisk or mix with a hand-blender. The eggs will

4. cook very quickly because the water is boiling

5. A variation would be to make a clear stock with the boiled garlic and salt and then fry an egg, place it on a

6. piece of toast and pour the stock over it