Red and orange salad

Elaboració

1. Boil the quinoa in twice the volume of water

2. Peel and grate the carrots and the beetroot

3. Slice the endive very finely

4. Peel the grapefruit and divide into segments

5. Mix all the ingredients together

6. Disolve the sesame seed paste with a little water and add salt. Make little “castles” of the mixture and pour the sauce over them